“Work-Based Learning Pays”

CTI CULINARY STUDENTS TRAVEL TO NEW YORK CITY

CTI Culinary Students Visit the ART INSTITUTE (AI) of New York City

This past week, the culinary students from Chef Sala and Chef Tierney’s classes, got on a bus and made a field trip to New York City.  The Art Institute of New York City specializes in Culinary Arts, Video Production, Fashion Design, Interior Design, Restaurant Management, Interactive Media Design, Graphic Design and Pastry Arts.  The institute hosted our students and were allowed to experience the diversity of seeing how they operate their institution of learning. 

 The Institute is located at 75 Varick Street, on the 16th floor, in New York City.  For more information on their course descriptions, visit www.artinstitutes.edu/newyork

 The pictures below speak for themselves.  Thanks to Chef Sala for allowing us to post these selected photos of their field trip.

 Roberto Bonefont, Sr.

Coordinator of Work-Based Learning Programs